Creating ovens since 1950, Electrolux has many years of research and development in our hospitality industry delivering the latest solutions fit any any busy catering segment. Find out why so many leading chefs and facilitys choose Electrolux and say goodbye to conventional methods and hello to SIMPLICITY from the global leader in food service, Electrolux - Professional. Air-O-Convect Touchline "E-Chef" ovens are water injected state of the art models offering similar features seen in our premium Air-O-Steam versions, yet more economical pricing to still deliver simplicity through a full HD touch screen.