The Culinaire® Roll-in Plating Refrigerator enables cold portioning at a comfortable room temperature. The combination of an air curtain and fan forced refrigeration from the top, back and each side, creates a uniform temperature within the refrigerator. Keeps contents at a cool +2ºC to +4ºC in 20ºC controlled environment . The advantages of cold portioning without a refrigerated room include; lower investment and operating costs as you have the flexibility to operate from almost any room selection with a normal room temperature, while complying with HACCP guidelines and without interrupting the refrigerated chain. Suits 2/1 gastronorm trolley (sold separately).