Chill and lock in freshness. Optimize the workflow in your kitchen, increase the shelf life of food and reduce waste. Blast chiller / freezers are designed to rapidly reduce food temperatures from +90ºC to +3ºC in less than 90 minutes, and to -18ºC in less than four hours. Our innovative blast chillers and freezers are crafted to complete the integrated Cook&Chill process or simply offer the best in class chilling system if required alone. Soft, hard and shock! Use the proper cycle selection to keep your ingredients and creations deliciously fresh and perfectly preserved.